Fruits Crops of Pakistan


                After fertilization the ovule and ovary become ripe in particular time. At ripened stage the ovary becomes a edible portion called fruit and such crops called fruit crops.

S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.
Apple
(Malus domestica)
Seab
Rosaceae

2.
Avocado
(Persea americana)
Nashpati
Lauraceae
3.
Banana
(Musacea spp.)
Kehla
Musaceae
4.
Apricot,
(Prunus armeniaca)
Zard alu, Khobani
Rosaceae
5.
Mango
(Mangifera indica)
Aam
Anacardiaceae
6.
Guava 
(Psidium guajava)
Amrod
Myrtaceae
7.
Grape
(Vitis spp.)
Angor
Vitaceae
8.
Papaya
(Carica papaya)
Pipita
Caricaceae
9.
Pineapple
(Ananas comosus)
Inanas
Bromeliaceae
10.
Peach
(Prunus persica)
Arro
Rosaceae
11.
Pear
(Pyrus spp.)
Nashpati
Rosaceae
12.
Plum
(Prunus spp.)
Alu bukhra, Alucha
Rosaceae
13.
Cherry,
(Prunus avium)
Gilliyas
Rosaceae
14.
Strawberries
(Fragaria spp.)
Aik Phal
Rosaceae
15.
Watermelon
(Citrullus lanatus)
Endwana, Terboza
Cucurbitaceae
16.
Jackfruit
(Artocarpus heterophyllus)
Katel
Moraceae
17.
Pistachio
(Pistacia vera)
Pistay
Anacardiaceae
18.
Pomegranate
(Punica granatum)
Anar
Lythraceae
19.
Almond
(Prunus dulcis)
Badam
Rosaceae
20.
Persimmon
(disambiguation spp.)
Khajor
Ebenaceae
21.
Orange
(Citrus sinensis)
Kehno, Malta
Rutaceae
22.
Spota
(Manilkara zapota)
Chiku
Sapotaceae
23.
Lychee
(Litchi chinensis)
Latch,Klatch
Sapindaceae
24.
Date-plum
(Diospyros lotus)

Ebenaceae
25.
Date
(Phoenix dactylifera)
Khajor, Khorma
Arecaceae
26.
Fig
(Ficus carica)
Anjeer
Moraceae
27.
Jujube
(Ziziphus zizyphus)
Anab
Rhamnaceae
28.
Phalsa
(Grewia asiatica)

Malvaceae

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