These crops belong to the family
leguminoseae or Fabaceae and grown for their edibe seed.
S.NO
|
ENGLISH NAME
|
SCIENTIFIC NAME
|
LOCAL NAME
|
FAMILY
|
1.
|
Mung bean,
|
(Vigna radiata)
|
Golden gram, Green gram
|
Fabaceae
|
2.
|
Chickpea
|
(Cicer
arietinum)
|
Gram, Chole, Chana
|
Fabaceae
|
3.
|
Lentil
|
(Lens culinaris)
|
Masoor
|
Fabaceae
|
4.
|
Lima bean,
|
(Phaseolus lunatus)
|
Butter bean
|
Fabaceae
|
5.
|
Pea
|
(Pisum sativum)
|
Mater
|
Fabaceae
|
6.
|
Cowpea
|
(Vigna unguiculata)
|
Rawan, Lobia
|
Fabaceae
|
7.
|
Pigeon pea
|
(Cajanus cajan)
|
Arhar
|
Fabaceae
|
8.
|
Field bean
|
(Vicia faba)
|
Broad Bean, Fava Bean, Faba bean
|
Fabaceae
|
9.
|
Mash bean
|
(Vigna mungo)
|
Black gram
|
Fabaceae
|
10.
|
Alfalfa
|
(Medicago sativa)
|
Lucern
|
Fabaceae
|
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