The Crops Which are
grown for their edible leaves, shoots, flowers, fruits and seeds. Vegetables
are supported of cereal crops.
It can be classified as
following sub groups.
1) Leafy vegetables
2) Root vegetables
3) Bulb vegetables
4) Flower vegetables
5) Tubers Vegetables
S.NO
|
ENGLISH NAME
|
SCIENTIFIC NAME
|
LOCAL NAME
|
FAMILY
|
1.
|
Cauliflower
|
(Brassica oleracea botrytis)
|
Ghobi
|
Brassicaceae
|
2.
|
Potato
|
(Solanum tuberosum)
|
Patate, Aloo
|
Solanaceae
|
3.
|
Pumpkin
|
(Cucurbita spp.)
|
Pentha
|
Cucurbitaceae
|
4.
|
Sweet Potato
|
(Ipomoea batatas)
|
Shkargandi
|
Convolvulaceae
|
5.
|
Tomato
|
(Solanum lycopersicum)
|
Tamater
|
Solanaceae
|
6.
|
Cucumber
|
(Cucumis sativus)
|
Khera, Badrang
|
Cucurbitaceae
|
7.
|
Spinach
|
(Spinacia oleracea)
|
Palik
|
Amaranthaceae
|
8.
|
Carrot
|
(Daucus carota)
|
Ghajer, Ghazerie
|
Apiaceae
|
9.
|
Okra
|
(Abelmoschus esculentus)
|
Bindi, Bendi
|
Malvaceae
|
10.
|
Cabbage
|
(Brassica oleracea)
|
Band Ghobi
|
Brassicaceae
|
11.
|
Onion
|
(Allium cepa)
|
Piyaz
|
Alliaceae
|
12.
|
Lettuce
|
(Lactuca sativa)
|
Slaad
|
Asteraceae
|
13.
|
Garlic
|
(Allium sativum)
|
Uzza, Lahsun
|
Alliaceae
|
14.
|
Celery
|
(Apium graveolens)
|
Ajwain, Kharasani
|
Apiaceae
|
15.
|
Turnip
|
(Brassica rapa var. Rapa)
|
Shalgum
|
Brassicaceae
|
16.
|
Radish
|
(Raphanus sativus)
|
Gazriee,
|
Brassicaceae
|
17.
|
Parsnip
|
(Pastinaca sativa)
|
Ghajer
|
Apiaceae
|
18.
|
Brussels Sprouts-MD
|
(Brassica oleracea var. Gemmifera)
|
Brassicaceae
|
|
19.
|
Asparagus
|
(Asparagus officinalis)
|
Marchobe
|
Asparagaceae
|
20.
|
Rhubarb
|
(Rheum rhabarbarum)
|
Polygonaceae
|
|
21.
|
Sea kale
|
(Crambe maritima)
|
Brassicaceae
|
|
22.
|
Fennel
|
(Foeniculum vulgare)
|
Sunf
|
Apiaceae
|
23.
|
Bitter melon
|
(Momordica charantia)
|
Kharlle
|
Cucurbitaceae
|
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