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Showing posts with label Articles. Show all posts

Pakistan's Agriculture Importance (Overview)

Pakistan is basically an agricultural country and currently agriculture contributes about 25 percent of the GDP and together with agro-based products fetches 75 percent of the national merchandise export earnings of over Rs.90 billion. Over 50 percent of the labor is absorbed by the agriculture sector. By contrast, industry contributes 18 percent of the national income and 15 percent of the total employment. Agriculture sector comprises crops, livestock’s, forestry and fisheries sub-sectors. Of these, crop sector accounts for 69 percent of agriculture’s GDP, while livestock accounts for 30 percent. Forestry and fisheries make up less than 2 percent of the total. Agriculture is, therefore, the leading sector and backbone of our economy. Unfortunately due to corruption and mismanagement of political, bureaucratic, economic and social system at the national level, the agriculture production system is also collapsing. 
  
Pakistan's Agriculture

Agriculture in Pakistan

Agriculture in Pakistan
Pakistan lies between 23 and 37 degrees north latitudes and 61 and 76 degree east longitudes. The country enjoys considerable measures of climatic variation. Agriculture is the main stay of our economy. Its contribution in GDP was 53.2 percent in 1949-50. With accelerated developments in other sectors of economy as manufacturing, trade, communication and others, the share of agriculture sector decreased over years was 24.9 percent in 2008. Agriculture sector is also the largest sector for manpower employment. The annual growth rate in agricultural sector over last five decades has remained at 3.4 percent per annum.


Agriculture area of Pakistan

The total cultivated area is more than 21 million hectares about 80 percent of this area is more than 21 million hectares about 80 percent of this area is irrigated and rest is depended on rains. The total number of agricultural farms is 4.07million. The farms with area less than 5 ha are termed as small farms or subsistence farms. The data show that as small farms or subsistence farms. The data show that the number of owner cultivator in Pakistan is 55 percent and they cultivate 52 percent of the land area. The rest of the 45 percent farms and 48 percent of the area is cultivates by owner-cum-tenant or landless tenants. With further fragmentation of land, the number of landless farmers are rapidly increasing. With diversification of rural pursuits in Pakistan, a stage has reached wherein it is getting difficult to find tenants to cultivate the land, a situation on the other extreme a couple of decades earlier. The average land use intensity in Pakistan is 89 percent and average cropping intensity is 122 per cent.

              There are two growing reason in Pakistan, i.e Kharif (Summer) and Rabi(Winter). The food grains as wheat, rive, jowar, bajra, maize occupy 54 percent of the total cropped area. The cash crops (cotton, sugarcane, rice and tobacco) and pulses occupy 18 percent and 7 percent of the cropping area respectively.

            A major challenge would be to reverse the degradation of natural resources cause by defoliation, overgrazing and mimeses damaging effects of agro-chemical on the environment. In the livestock sub-sector, programs for livestock research, extension, diseases control and productivity improvement will be implemented. In research, the use of biotechnology in improving crop and livestock productivity will be promoted.

Industrial Crops of Pakistan


Those Crops which are use in industries or which increase run of the activities.

S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.   
Rubber
(Hevea brasiliensis)
Raber
Euphorbiaceae
2.   
Guar
(Cyamopsis tetragonoloba)
Guwar,Guvar bean
Fabaceae





Biofuel Crops of Pakistan


 The crops which are grown for to prepare artificial fuel. The research going on in this field for future to use biofuel instead of natural fuel. Nowadays in some countries use biofuel specially Brazil which using biofuel 40%.

S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.
Sugarcane
(Saccharum officinarum)
Ganna, Ghanie, kamad, Naishkar,
Gramineae
2.
Maize
(Zea mays)
Makiae, Muk, Wazshe, Corn
Gramineae
3.
Sugar beet
(Beta Vulgaris)
Chaqander
Chenopodiaceae



Medicinal Crops of Pakistan


          The Crops which have some medicinal valve and some used in the prepartion in the different types of medicines.


S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.   
Amla
(Emblica officinalis)
Amla
Euphorbiaceac
2.   
Ashok
(Saraca Asoca)

Caesalpinanceac
3.   
Pippermint
(Mentha pipertia)
Anar dana
Lamiaccac
4.   
Neem
(Azardirchata – indica)
Neem
Mahaceae

Bhumi Amla
(Phyllanthous amarus)

Euphorbiaccac

Green Manuring Crops of Pakistan


     The Crops which increase the fertility of soil called green manuring crops.


S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.
Dhaincha
(Sesbania aculeata)

Leguminosae
2.
Sunhemp
(Crorolaria juncea)

Malvaceae
3.
Ipil ipil
(Leucaena leucocephala)

Mimosaceae
4.
Sorghum
(Sorghum bicolor)
Jawar, Chari
Graminae
5.
Maize
(Zea mays)
Makiae, Muk, Wazshe, Corn
Poaceae

Condiment Crops


          Crops which are grown and consumed as condiments.


S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.   
Coriander
(Coriandrum sativum)
Danya
Apiaceae
2.   
Chilli
(Capsicum annuum)
Mirchi, Mrach
Solanaceae.
3.   
Mint
(Mentha spicata)
Podina
Lamiaceae

Beverage Crops of Pakistan


These are also brain refreshing crops but these crops are used with water.

S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1. 
Tea
(Camelia sinensis)
Chie
Theaceae
2. 
Cocoa
(Theobroma cacao)
Coco
Sterculiaceae
3. 
Coffee
(Coffea spp.)
Qahwa
Rubiaceae

Narcotic Crops of Pakistan


           This category includes Those crops which have some narcotic or drug valve or a brain refreshing agent


S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.   
Tobacco
(Nicotiana tabacum, N. Rustica)
Naswar
Solanacea
2.   
Ganja
(Cannabis sativa)

Cannabidaceae
3.   
Opium
(Papaver somniferum)
Afiem
Papavaraceae

Fruits Crops of Pakistan


                After fertilization the ovule and ovary become ripe in particular time. At ripened stage the ovary becomes a edible portion called fruit and such crops called fruit crops.

S.NO
ENGLISH NAME
SCIENTIFIC NAME
LOCAL NAME
FAMILY
1.
Apple
(Malus domestica)
Seab
Rosaceae

2.
Avocado
(Persea americana)
Nashpati
Lauraceae
3.
Banana
(Musacea spp.)
Kehla
Musaceae
4.
Apricot,
(Prunus armeniaca)
Zard alu, Khobani
Rosaceae
5.
Mango
(Mangifera indica)
Aam
Anacardiaceae
6.
Guava 
(Psidium guajava)
Amrod
Myrtaceae
7.
Grape
(Vitis spp.)
Angor
Vitaceae
8.
Papaya
(Carica papaya)
Pipita
Caricaceae
9.
Pineapple
(Ananas comosus)
Inanas
Bromeliaceae
10.
Peach
(Prunus persica)
Arro
Rosaceae
11.
Pear
(Pyrus spp.)
Nashpati
Rosaceae
12.
Plum
(Prunus spp.)
Alu bukhra, Alucha
Rosaceae
13.
Cherry,
(Prunus avium)
Gilliyas
Rosaceae
14.
Strawberries
(Fragaria spp.)
Aik Phal
Rosaceae
15.
Watermelon
(Citrullus lanatus)
Endwana, Terboza
Cucurbitaceae
16.
Jackfruit
(Artocarpus heterophyllus)
Katel
Moraceae
17.
Pistachio
(Pistacia vera)
Pistay
Anacardiaceae
18.
Pomegranate
(Punica granatum)
Anar
Lythraceae
19.
Almond
(Prunus dulcis)
Badam
Rosaceae
20.
Persimmon
(disambiguation spp.)
Khajor
Ebenaceae
21.
Orange
(Citrus sinensis)
Kehno, Malta
Rutaceae
22.
Spota
(Manilkara zapota)
Chiku
Sapotaceae
23.
Lychee
(Litchi chinensis)
Latch,Klatch
Sapindaceae
24.
Date-plum
(Diospyros lotus)

Ebenaceae
25.
Date
(Phoenix dactylifera)
Khajor, Khorma
Arecaceae
26.
Fig
(Ficus carica)
Anjeer
Moraceae
27.
Jujube
(Ziziphus zizyphus)
Anab
Rhamnaceae
28.
Phalsa
(Grewia asiatica)

Malvaceae

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